St James Tart with Quince Paste from the Movida cookbook
I have to admit I have not been to Santiago De Compstella, where this tart originates from. The town has a shrine to St James the Great and during the middle ages, the pilgrimage to Santiago was the...
View ArticleRice and chia seed pudding with poached rhubarb
I thought I would make a rice pudding and add white chia seeds. Chia seeds are amazing! Here are some great reasons to eat chia: 1. Chia is gluten free. 2. It is high in dietary fibre, making it great...
View ArticleLicorice Icecream and a GIVE AWAY!
There has been a change around here. I have become a vegetarian that eats fish. Whatever that’s called! People think it’s odd for a foodie to not eat meat, and it is limiting. However, I’ve always been...
View ArticleBlood Orange and Meringue Tart
Having a blog and a love of food can be quite advantageous at times. These last few weeks I have had lots of opportunities come my way. As I said in my last post I received a big box of Red Belly...
View ArticleFig Tart
When we drive to Noosa at this time of the year for our annual beach holiday, we have a habit of stopping off at Wises’s Farm at Maroochydore for the best figs on the Sunshine Coast. I have linked...
View ArticleMango and Madagascan Vanilla Tart (using Rachel’s Yoghurt)
A few dear friends have told me that Mamamia is having a competition to find a food blogger for their website and they have suggested that I enter. Of course I would love to WIN this great prize and I...
View ArticleSpanish Citrus and Almond Tart
I am enjoying the cooler nights in Sydney and Vivid is on at the moment. Always a fun time to go out at night and watch the colourful light displays all over the city. For those of you who have not...
View ArticleVanilla panna cotta with poached fruit and chocolate coffee crumble
I do enjoy winter in Brisbane. The sun shines and although the west wind blows with force in August, life is pretty pleasant. This kind of weather inspires long walks and great food. Last week I made a...
View ArticleDeconstructed Blueberry Tart with Coconut Cream
I have noticed how many things have changed with blogging. When I first started, I was not offered free food samples, I was not invited along to restaurants, food shows, radio shows and other events....
View ArticlePear Thyme and Hazelnut Tart
This recipe is not for the faint hearted! When I saw this gorgeous tart in June’s Gourmet Traveller, I knew I had to bake it, however it involves lots of steps so you have to be in the mood. It is...
View ArticleChristmas
Oh what a wonderful thing Christmas is. Not because of what is under the tree but for what it does for people. Children travel kilometres to be with parents and siblings. Partners struggle to find a...
View ArticleSt James Tart with Quince Paste from the Movida cookbook
I have to admit I have not been to Santiago De Compstella, where this tart originates from. The town has a shrine to St James the Great and during the middle ages, the pilgrimage to Santiago was the...
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